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Panacea Headquarters


For years I made skin care in my kitchen. I had a room that was my office and stored all my ingredients. When I made product, I would haul out all the ingredients and bottles. Then, once I was done, I would have to clean it all up again all before the kids got home from school. It was fine for awhile until my kids started complaining about their juice tasting like essential oils, or their toast tasted like soap. As my business got busier the hauling of ingredients and cleaning the kitchen from head to toe just wasn't cutting it. Finally, I had the opportunity to build myself a small studio. Now I have all my ingredients and tools in one place and I don't have to worry about using the wrong plate for toast.

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